Silvercrest STYG 2000 A2 Operations Instructions Page 41

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STYG 2000 A2 39
7. Operation
7.1 Preparing the appliance
1. Select a location that is firm, level and not
flammable. Maintain a distance of approx.
50 cm from other objects.
2. Turn the temperature regulator 3 to "0".
This switches the appliance off.
3. Plug the temperature regulator 3 into the
connecting socket 4.
4. Insert the drip tray 9 into the slide provided
on the base section 8.
5. Plug the mains plug into a suitable wall
socket (see "3. Technical data" on page 34).
The appliance is now ready to use.
7.2 Cooking
1. Turn the temperature regulator 3 to the
required temperature:
"1" to "4": Medium temperature for
cooking fish fillets, vegetables and other
grilled food.
Note: When cooking vegetables the grill
plate 6 can be lightly oiled.
– "5": Maximum temperature for thin slices
of meat, poultry or searing.
Note: the appliance is not suitable for thick
cuts of meat such as hamburgers or steaks.
The indicator lamp 2 lights up and the grill
plate 6 heats up.
When the correct temperature has been
reached, the indicator lamp 2 goes out.
If the temperature of the grill plate 6 falls
below the selected value, the heater switches
on again.
Warning!
Danger of burns: the grill plate 6 gets
very hot - do not touch!
2. Put the food to be cooked onto the grill plate 6.
The food to be grilled should not hang over the
edge of the grill plate 6.
Warning!
Danger of burns from splashed fat!
3. After a time, turn the food with a wooden
spatula 10.
4. When the food is cooked, remove it from the
grill plate 6 with the wooden spatula 10.
Caution!
Only use implements made from wood or
heat-resistant plastic. Metal implements may
damage the coated surface of the grill plate
6.
5. To switch off the appliance, turn the
temperature regulator 3 to "0" when you
have finished grilling.
6. Pull out the mains plug.
R P73270 T eppan LB5 Seite 39 Mittwoch, 4. April 2012 1:35 13
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