Silvercrest SCM1400A1-05/10-V2 User Manual download pdf (Page 7)

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Recipes

Note:

The quantities detailed below are sufficient for

approx. 12 Crêpes / Galettes.

Basic crêpe recipe

6 eggs

1 ltr milk

500 g Flour

3 Tbsp Oil (Cooking oil)

Whisk together the eggs and the milk. Add the flour

and oil, then process everything into a smooth pastry.

Allow the pastry to stand for an hour.

Basic galette recipe

Galettes are the savoury variant of a crêpe.

2 eggs

1 ltr milk

500 g Buckwheat flour

100 g Wheat flour

Salt

100 g melted Butter

300 ml water

Whisk together the eggs, the milk and the water.

Blend the two flours together and add a pinch of

salt. Mix the flour with the fluids. Add the cooled

and melted butter, then process everything into a

smooth pastry.

Allow the pastry to stand for an hour.

Crêpes with sugar and lemon

Basic crêpe recipe

Crystal sugar

3 Lemons

Bake the crêpe for approx. 1 minute with the setting

MAX. Turn the crêpe and bake it for approx. 2 mi-

nutes.

Take the crêpe from the baking plate 1 and lay it

on a flat plate. Sprinkle it with sugar and drizzle it

with lemon juice.

Fold the crêpe together to make a square-shaped

“bag”. Serve the crêpe.

Crêpes Normandy style

Basic crêpe recipe

1 kg Apples

100 g Butter

300 g Sugar

150 ml Calvados

250 g Crème fraîche

Cinnamon

Peel the apples and then cut them into thin slices.

Roast the apples in a pan with the butter and the

sugar. Sprinkle with cinnamon. Add the calvados

and the crème fraîche and blend everything well.

Bake the crêpe for approx. 1 minute with the setting

MAX. Turn the crêpe and bake it for approx. 2 minutes.

Take the crêpe from the baking plate 1 and lay it

on a flat plate. Spread the apple composition over

the crêpe.

Fold the crêpe together to make a square-shaped

“bag”. Serve the crêpe.

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Silvercrest SCM1400A1-05/10-V2 User Manual Page 7

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