Silvercrest SCM 1400 A1 User Manual download pdf (Page 5)

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Description of the appliance

1 Baking plate

2 Power cable with power plug

3 Heating elements

4 Base

5 Crêpe turner

6 Pastry spreader

7 Thermostat

8 red control lamp

9 green control lamp “Ready"

0 Cable winder with plug storage

Before the First Use

• Remove all packaging materials from the appliance.

• Wipe the baking plate 1 with a moist cloth.

• Place the base 4 on a heat resistant and level

surface.

• Position the baking plate 1 on the base 4 so

that it sits well and is stable.

• Connect the plug 2 to a mains power socket.

The control lamp 8 glows.

Note:

If you set the thermostat 7 at "0" the green control

lamp "Ready" 9 glows constantly. In this way you

can check that the green control lamp "Ready" 9

is functioning. The appliance is not heated up in this

position.

• Adjust the thermostat 7 to MAX and allow the

appliance to heat up for approx. 10 minutes.

The red and green control lamps 8 9 glow.

Note:

On the first usage, the generation of light smoke and

a slight smell can occur, this is due to production re-

sidues. This is completely normal and is not dangerous.

Provide for sufficient ventilation, for example, open a

window.

• Place the thermostat 7 back to “0” and remove

the plug 2 from the mains power socket. The

control lamps 8 9 extinguish.

• Allow the appliance to cool down and once

again wipe the baking plate 1 with a moist

cloth.

The appliance is now ready for use.

Baking crêpes

1. Insert the power plug 2 into a wall socket.

The control lamp 8 glows.

2. Place the thermostat 7 at the desired heating

level. The higher the temperature level, the darker

the crêpes. Wait until the green control lamp

"Ready" 9 glows. This indicates that the appli-

ance is heated up.

3. Place a scoop full of pastry onto the baking

plate 1.

Note:

You can determine the browning of the crêpe with

the help of the thermostat 7 or with the baking

time.

Note:

To determine the correct volume of pastry, put as

much pastry onto the baking plate 1 as is required

to cover it to about 2/3 of its area. Make certain

that the pastry does not run over the edge of the

baking plate 1 surface. As required, reduce or in-

crease the volume of pastry for the next crêpe.

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Silvercrest SCM 1400 A1 User Manual Page 5

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