Silvercrest SFM 840 A2 User Manual download pdf (Page 10)

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6. Before use

1. Place the deep-fat fryer on a level and

stable surface.

2. Unwind the mains cable completely.

Caution! Make sure that the cable does

not come into contact with the hot parts of

the fryer so that it is not damaged.

3. Press the unlock button of the frying

lid 8.

The frying lid 3 will open.

4. Remove the frying basket 2.

6.1 Preparations for frying

1. Place the frying lid 3 in the casing 9 if

you have not already done so.

2. Insert the handle for the frying basket 1

in the frying basket 2:

– Press the two metal ends of the handle

together slightly;

– Insert the handle in the lugs on the

inside of the frying basket;

– Move back the handle until it audibly

engages.

The appliance is now ready for frying.

6.2 Preparations for fondue

1. Pull the frying lid 3 up out of the

casing 9.

2. Place the fondue lid 14 on the casing 9.

6.3 Add the oil or fat

You should use either liquid frying oil or

solid frying fat for frying.

You should melt solid frying fat in a frying

pan or saucepan before adding it to the

fryer.

Broth can also be used for fondue.

Caution! The appliance is not suitable for

chocolate or cheese fondue.

Note: Never mix different types of fat or

oil!

1. Add oil or melted fat up to the upper

"MAX" marking of the fat container 6 in

the dry and empty fryer.

2. Insert the plug in a socket.

The red indicator light 10 comes on to

show that the appliance is connected to

the power supply.

6.4 Melt existing fat

If the fryer already contains solidified fat

from an earlier frying/fondue session, it must

be melted in the fryer. Do this very carefully

so that the melting fat does not start to spit

or the fryer does not overheat.

1. Turn the temperature selector 12 as far

as it will go to the left: "MIN".

2. Insert the plug in a socket.

The red indicator light 10 comes on to

show that the appliance is connected to

the power supply.

RP96745 Fritteuse mit Fondue LB4 Seite 8 Mittwoch, 26. Februar 2014 3:28 15

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