Silvercrest SMUK 1500 A1 User Manual download pdf (Page 12)

9

SMUK 1500 A1

GB

7) When the food is ready, use a pair of tongs or

similar to remove it from the steamer grill 0.

WARNING! RISK OF INJURY!

► The steamer grill 0 is very hot! Be careful

when handling the steamer grill 0.

8) Set the temperature control to 0.

9) Remove the plug from the mains power socket.

NOTE

►

When the appliance and remaining water

have cooled down, pour out the water via

the pouring runnel on the corner of the inner

bowl 5.

Sautéing/roasting

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Add some oil to the inner bowl 5.

2) Set the temperature control 9 to level 5. The

heat-up indicator lamp 8 lights up as soon as

the desired temperature has been reached.

3) Place the sautéed/roasted food in the inner

bowl 5.

4) Turn the food occasionally and remove it as

soon as it is ready.

ATTENTION! MATERIAL DAMAGE!

►

Use the supplied skimmer q or another heat-

resistant plastic or wooden utensil to remove

food from the inner bowl 5. Otherwise

the coating of the inner bowl 5 may be

damaged and the appliance may become

unusable.

5) When you have removed the sautéed/roasted

food, turn the temperature controller 9 to 0.

6) Remove the plug from the mains power socket.

Deep frying

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Add some oil or another fat suitable for deep-

fat frying to the inner bowl 5. Add oil/fat to

the inner bowl 5 until the MAX marking is

reached. Do not exceed the MAX marking!

2) Close the lid 1.

3) Set the temperature control 9 to the level

•

.

The level

•

is to be found between the numbers

4 and 5 on the temperature control 9. The heat-

up indicator lamp 8 lights up as soon as the

desired temperature has been reached.

4) Add the food that is to be deep-fried into the

frying basket 4. Ensure that the food is as

dry as possible and remove any excess ice

particles. Do not ﬁ ll the frying basket 4 up to

more than the MAX marking. Otherwise the

food will not be cooked properly as it will not

be properly immersed in the hot fat.

5) Remove the lid 1 and lower the frying basket

4 carefully into the hot fat. The rods on the

grab handle 2 are now positioned within the

notches of the inner bowl 5.

6) Replace the lid 1.

NOTE

►

The grab handle 2 remains attached to the

frying basket 4 during the frying process!

WARNING! RISK OF INJURY!

► Fat can splash and cause burns if it comes

into contact with wet food. Be careful when

handling hot fat!

7) When the fried food is ready, remove the lid 1

and lift the frying basket 4 out of the hot fat.

Using the hook 3 , hang it on the rim of the in-

ner bowl 5. This allows the excess fat to drain.

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