Silvercrest SKM550EDSA1-06/10-V3 User Manual download pdf (Page 21)

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Batter

Ingredients:

250 g soft Butter or Margarine

250 g Sugar

1 pkt of Vanilla sugar

1 Pinch Salt

4 Eggs

500 g Wheat flour

1 pkt Baking powder

Approx. 125 ml Milk

Preparation:

• Put all ingredients into the mixing bowl and stir

everything with a whisk for 1/2 a minute at level

1, then for 30 seconds at level 2 and then for

about 5 minutes at level 4.

• Grease a baking mould or line it with baking pa-

per.

• Fill the baking mould and bake the pastry.

• Before you take the cake from the oven, you

should make a readiness test: Insert a pointed

wooden stick into the middle of the cake. If no

pastry is sticking to it, the cake is baked.

• Then tip the cake onto a wire rack and allow it

to cool.

Oven:

Shelf height: 2

Heating: E: Upper and lower heat

175 - 200°

G: Mark 2 - 3

Baking time: 50 - 60 minutes

Marble cake

Ingredients:

125 g soft Butter or Margarine

125 g Sugar

3 eggs

1/2 Packet of Vanilla sugar

1 pinch Salt

250 g Wheat flour

1/2 pkt Baking powder

75 ml Milk

20 g Baking cocoa

50 g Plain chocolate couverture

Butter for the mould

Preparation:

• Put all ingredients except the chocolate and baking

cocoa into the mixing bowl and mix everything

with the whisk for 1/2 a minute at level 1, then

for 30 seconds at level 2 and then for about

5 minutes on level 4.

• Break the chocolate into chunks and grind it with

the coarse grating disc in food processor.

• Grease a Bundt cake-shape (diameter: 20 -

22cm) or a loaf pan (30cm long).

• Fill half of the pastry into the mould and then

stir the cocoa and grated chocolate into the re-

maining pastry.

• Now place the dark pastry on the light pastry

and fold the pastry in with a fork in a spiral form.

Oven

Shelf height: 1

Heating: E: Circulation

155 - 175°

G: Mark 2

Baking time: 55 - 65 minutes

Tip: If you wish, you can also cover the cake with

100 g of semi-sweet chocolate and then decorate it

with cream dabs and chocolate biscuits.

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Silvercrest SKM550EDSA1-06/10-V3 User Manual Page 21

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