Silvercrest A1 User Manual download pdf (Page 11)

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9. Select the browning level  for your bread.

In the display  the arrow shows you what

you have selected, light, medium or dark.

Here you can also select the setting "Rapid" to

shorten the time period in which the dough

rises.

 Note

A browning level cannot be selected with the pro-

grammes 6, 7 and 11.

The function "Rapid" is only available with

Programmes 1-4.

A bread weight level cannot be selected with the

Programmes 6, 7, 11 and 12.

10. You now have the option of setting the end time

of your programme using the timer function.

You can enter in a maximum time delay of up

to 15 hours.

 Note

This function is not available for Programmme 11.

Starting the Programme

Now start the programme with the Start/Stop button

.

 Note: The Programmes 1, 2, 3, 4, 6, 8 and

9 start with a 10 to 30 minute pre-heat phase

(except Rapid, see Table for Programme

Sequences). The kneading paddles  do not

move themselves. That is not an error of the

machine.

The Programme automatically carries out the

various operations.

You can watch the programme sequence via

the window  of your Bread Baking Machine.

Occasionally, condensation may collect in the win-

dow during baking . The appliance lid  can

be opened during the kneading phase.

 Note

Do not open the appliance lid  during the rising

or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten

acoustic signals are sounded and the display 

indicates 0:00.

At the end of the programme the appliance auto-

matically changes to a keep-warm mode for up to

60 minutes.

 Note

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the

appliance. The keep warm period can be

prematurely terminated by pressing down the

Start/Stop button  until the signal tone sounds.

 Warning

Before opening the appliance lid  remove the

power plug from the wall socket.

When not in use, the appliance should never be

plugged in!

Taking out the bread

When handling the hot baking mould,  always

use pot holders or oven gloves.

Hold the baking mould  tilted over a grid and

shake it lightly until the bread slides out of the

baking mould .

If the bread does not slip off the kneading paddles

, carefully remove the kneading paddles 

using the supplied kneading paddle remover .

 Note

Do not use any metal objects which may cause

scratches on the non-stick coating.

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Silvercrest A1 User Manual Page 11

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