Silvercrest A1 User Manual

6KITCHEN TOOLSBread Maker SBB 850 EDS A1Bread MakerOperating instructionsKOMPERNASS GMBHBURGSTRASSE 21 · D-44867 BOCHUMwww.kompernass.comID-Nr.: SBB 8

- 8 -Confirm the programming of the timer with theStart/Stop button . The colon on the display flashes and the programmed time starts to run. Assoon

- 9 -9. Select the browning level  for your bread.In the display  the arrow shows you whatyou have selected, light, medium or dark.Here you can also

- 10 -After removing the bread, immediately rinse thebaking mould  with warm water. This preventsthe kneading paddles  from sticking to the driving

- 11 -• Ensure that the interior is completely dry. Foreasier cleaning, the appliance lid  can beremoved from the housing:• Open the appliance lid 

- 12 -Warranty and ServiceYou receive a 3-year warranty for this device as ofthe purchase date. The device has been manufactu-red with care and meticu

- 13 -* 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone soundsto add ingredients and the display notice

- 14 -Programme 3. Whole Wheat 4. SweetLevel of browningLightMediumDarkRapidLightMediumDarkRapidSize 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 100

- 15 -* 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone soundsto add ingredients and the display notice

- 16 -Programme 10. Cake 11. Jam 12. BakeLevel of browningLightMediumDarkN/ALightMediumDarkSize 750 g 1000 g 1250 g N/A N/ATime (Hours) 1:30 1:35 1:40

- 17 -What do I do if the kneading paddle gets stuck in the baking mould  after baking? Fill the baking mould  with hot water and twist the kneadin

750g 1000g 1250gSBB 850 EDS A1

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Order card SBB 850 EDS A1www.kompernass.com£(Location, Date)(Signature)Payment methodAdd. £ 7 p&p.Quantity ordered(max. 3 sets per order)Name of a

Bank Transfer (BACS): Please transferthe complete amount to our accountbelow:Natwest Bank PlcHammersmith BranchSort Code: 60-50-06Account No: 37758829

Order card SBB 850 EDS A1www.kompernass.com€(Location, Date)(Signature)Payment methodAdd. 12,50 € p&p.Quantity ordered(max. 3 sets per order)Name

A: By cheque: Please place a cheque madepayable to Irish Connectiontogether with your completed order cardinto an envelope and post to our postaladdre

6KITCHEN TOOLSRecipe Book SBB 850 EDS A1Recipe BookKOMPERNASS GMBHBURGSTRASSE 21 · D-44867 BOCHUMwww.kompernass.comID-Nr.: SBB 850 EDS A1-01/11-V1IAN:

- 1 -RECIPE BOOK PAGEUseful information about ingredients 2Baking tips 3Ready-to-use baking mixtures 4Slicing and storing bread 4Recipes for approx. 1

- 2 -Useful information about ingredientsFLOURMost of the commercially available varieties offlour, such as wheat or rye flour, are suitable for bakin

- 3 -EGGSEggs enrich the bread and give it a softer structure.Use eggs of the largest size class when baking therecipes given in this recipe book.FATS

- 4 -Ready-to-use baking mixturesYou can also use ready-to-use baking mixtures withthis bread maker. Follow the manufacturer’s instructions on the pac

- 1 -INDEX PAGESafety Notices 2Appliance Overview 3Accessories 3Intended Use 3Before the first usage 4Properties 4Control panel 5Programme 6Timer-Fun

- 5 -Recipes for approx. 1000 gbreadNote: To achieve a better baking result, preparethe dough with a mixer. Then place the finisheddough in the baking

- 6 -Cornbread 350 ml water1 tbsp. butter540 g flour of type 5503 tbsp. corn semolina1/2 chopped apple with peel3/4 packet of dry yeastProgramme 2 Fre

- 7 -Wheat groats bread350 ml water1 tsp. salt2 tbsp. butter1.5 tbsp. honey360 g flour of type 1050180 g wheat whole grain flour50 g wheat groats3/4 p

- 8 -Chocolate bread400 ml milk100 g low fat curd cheese1,5 tsp. salt1.5 tsp. sugar600 g wheat whole grain flour 10 tbsp. cocoa100 g chopped whole mil

- 9 -Pretzels200 ml water1/4 tsp. salt360 g flour of type 4051/2 tsp. sugar1/2 packet of dry yeastForm the dough into pretzels. Then coat the pret-zel

- 10 -Gluten-free yoghurt bread350 ml water150 g natural yoghurt1.5 tbsp. oil 1.5 tbsp. vinegar100 g gluten-free flour (e.g. millet, rice, buckwheat)4

- 11 -Orange marmelade350 g oranges 150 g lemons500 g gelling sugarStrawberry jam500 g strawberries500 g gelling sugar2-3 tbsp. lemon juiceBerry jam50

- 12 -Why does my bread occasionally have some flour on theside crusts?Your dough may be too dry.. Next time, take particularcare with measuring the i

- 2 - Safety Notices • Please read the operating instructions throughcompletely before using the appliance for thefirst time!• Danger of suffocation!

- 3 -• Do not place any objects on the appliance anddo not cover it during operation. Risk of fire!• Caution! The bread maker becomes very hotduring o

- 4 -Before the first usageDisposal of the packaging materialUnpack your appliance and dispose of the packa-ging material in accordance with your loca

- 5 -Control panel DisplayDisplay for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time

- 6 - Operation indicator lampThe operation indicator lamp  indicates with itsglowing that a programme is currently running. Ifyou want to start a p

- 7 -Programmme 7: PastaFor the preparation of pasta dough. In thisProgramme no baking is done.Programmme 8: Buttermilk bread For breads made with but