Silvercrest SWE 1200 C3 User Manual download pdf (Page 51)

SWE 1200 C3

Tomato waﬄ e

For approx. 8 waﬄ es

5 eggs

100 g soft butter

1 tsp salt

8 tbsp butter milk

150 g ﬂ our

100 g tomatoes, dried and marinaded in oil

3 stalks of basil

Close and heat up the waﬄ e iron.

First separate the eggs. Beat the whites until stiﬀ .

Beat the yolks with the butter and salt until creamy.

Then blend in the butter milk and the ﬂ our.

Drain the tomatoes and cut them into small pieces.

Wash the basil and shake it dry. Pluck oﬀ the

leaves and cut into small pieces. Stir the tomatoes

and basil into the mixture, then mix in the egg

white. Stir the batter occasionally so that the

tomato pieces are distributed evenly.

Place about 3 tablespoons of batter into the middle

of each lower baking surface, then close the waﬄ e

iron. Allow each waﬄ e to bake for about 4 minutes

until golden brown.

Lay the ready waﬄ es on a cake grill.

Potato waﬄ es

For approx. 8 waﬄ es

1 kg mealy cooking potatoes

4 eggs

100 g starch

100 g ﬂ our

8 tbsp. oatmeal ﬂ akes

4 tsp salt

1 sprig of rosemary

Peel, wash and ﬁ nely grate the potatoes.

Close and heat up the waﬄ e iron.

Stir the potatoes together with the eggs, oatmeal

and some salt in a bowl. Mix in the ﬂ our and the

starch. Plug the rosemary needles from the branch,

chop them and stir them into the potato batter.

Place about 5 tablespoons of batter in the middle

of each lower baking surface, and use a spoon to

spread the batter to all sides.

Close the waﬄ e iron. Allow each waﬄ e to bake

for about 5 minutes until golden brown. Lay the

ready waﬄ es on a cake grill.

IB_93254_SWE1200C3_LBCH.indb 48IB_93254_SWE1200C3_LBCH.indb 48 04.10.13 14:0304.10.13 14:03

DIN A5 148 mm x 210 mm

1 2 ... 46 47 48 49 50 51 52

Comments to this Manuals

No comments

Silvercrest SWE 1200 C3 User Manual Page 51

Comments to this Manuals

Related products and manuals for Bread Maker Silvercrest SWE 1200 C3