Silvercrest SDW 1200 B2 User Manual download pdf (Page 11)

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13. Recipes

1. Basic Batter

For approx. 20 waffles

250 g margarine or butter (soft)

200 g sugar

2 packets of vanilla sugar

5 eggs

500 g flour

5 g baking powder

400 ml milk

Grease the baking surfaces, close the appliance

and allow it to heat up.

Scramble the eggs and stir in the sugar and the

margarine or butter to form a smooth dough. Add

the vanilla sugar. Now add the flour and baking

powder, and stir in.

Lastly, add the milk bit by bit and stir in until the

dough has a smooth, soft consistency.

Place about 2 tablespoons of batter into the middle

of the lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Lay the cooked waffles on a cake

grill.

2. Almond Waffles

For approx. 8 waffles

200 g soft butter

200 g ground almonds

300 g flour

100 g sour cream

1/4 l milk

1 tsp. salt

1 tsp. curry powder

Grease the baking surfaces, close the appliance

and allow it to heat up.

Stir the butter together with the almonds, flour, sour

cream, milk, salt and curry powder. Taste the batter

and add seasonings as desired.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Lay the ready waffles on a cake grill.

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Silvercrest SDW 1200 B2 User Manual Page 11

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