Silvercrest SDW 1200 B2 User Manual download pdf (Page 43)

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5. Tomato Waffles

For approx. 8 waffles

5 eggs

100 g soft butter

1 tsp. salt

8 tbsp. butter milk

150 g flour

100 g tomatos, dried and marinaded in oil

3 stalks of basil

Grease the baking surfaces, close the appliance

and allow it to heat up.

First separate the eggs. Beat the whites until stiff.

Beat the yolks with the butter and salt until creamy.

Then blend in the butter milk and the flour.

Drain the tomatos and cut them into small pieces.

Wash the basil and shake it dry. Pluck off the leaves

and cut into small pieces. Stir the tomatoes and ba-

sil into the mixture, then mix in the egg white. Stir

the batter occasionally so that the tomato pieces

are distributed evenly.

Place about 2 tablespoons of pastry mixture into the

middle of each lower baking surface, then close the

waffle iron. Let each waffle bake for about 4 minu-

tes until golden brown. Lay the ready waffles on a

cake grill.

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Silvercrest SDW 1200 B2 User Manual Page 43