Silvercrest SEAD 1800 A1 Operations Instructions download pdf (Page 19)

SEAD 1800 A1

Caramel Pears

1.5 kg pears (ﬁ rm/ripe)

150 g sugar

750 ml water

Preparation

Peel the pears. Quarter them and remove the cores. Caramelise the sugar in a

pan.

Pour the water into the pan and boil it until the sugar is dissolved. Place the pears

into the pre-prepared glasses.

Pour the caramel juice into the glasses so that the pears are covered. Leave some

space to the top edge of the glass jars and seal them well.

Let the pears boil in the preserver at 90 ° C for about 30 minutes.

Strawberry Jam

Remove the stalks and wash the strawberries. Puree the strawberries. Sprinkle

them with preserving sugar at a ratio of 1:1 (1000 g of strawberries to 1000 g

of sugar). Let it stand overnight and stir it occasionally.

Fill the strawberries into preserving jars (ﬁ ll them to only only 2/3 full) and seal

the jars well.

Let the strawberries cook at 80°C for about 25 minutes in the preserving boiler.

Disposing of the appliance

Do not dispose of the appliance in your normal domestic waste.

This product is subject to the provisions of European Directive

2002/96/EC.

Dispose of the appliance via an approved waste disposal company or via your

communal waste disposal facility. Observe the currently applicable regulations.

In case of doubt, please contact your local waste disposal centre.

IB_71772_SEAD1800A1_LB6.indb Abs3:17IB_71772_SEAD1800A1_LB6.indb Abs3:17 09.11.2011 16:23:43 Uhr09.11.2011 16:23:43 Uhr

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Silvercrest SEAD 1800 A1 Operations Instructions Page 19