Silvercrest A1 User Manual download pdf (Page 8)

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After roasting

• Set the temperature control knob

to "•"

position.

• Pull the power plug out of the socket.

• Remove the grilled food items from the hot plates

using a wooden spatula or any other suitable,

non-metallic utensil.

Recipe suggestions

(contact position)

 The details provided for grilling times and heat

levels can, subject to the composition of the

foodstuff and personal tastes, be varied.

Mex-Tex-Burger (4 persons)

900 g hamburger

6 tbsp. barbecue sauce

6 tbsp. finely chopped onions

3 tbsp. fresh or store-bought salsa

1/2 tsp. chili powder

4 large hamburger buns

1. Mix hamburger, onions, salsa, chili powder and

barbecue sauce well in a large bowl. Form the

meat mix into four equally sized, 2 cm thick

hamburger patties.

2. Warm the appliance up (Heat level III - M).

3. Grill the hamburgers for 8 - 10 minutes on the

pre-heated grill. Then serve the hamburgers on

the hamburger buns together with ingredients

and seasonings of your choice.

Turkey Rolls with Serrano Ham

(4 persons)

8 small, thin turkey cutlets (50 g each)

Salt

Pepper

2 tsp. mustard

8 thin slices of Serrano ham

8 dried, soft apricots

1 tbsp. olive oil

8 roulade needles

1. Pound cutlets flat, salt and pepper. Coat one

side with mustard. Cut ham slices in half. Place

ham and apricots on the mustard-coated side.

2. Warm the appliance up (Heat level M).

3. Roll the cutlet up and then firmly secure it with a

skewer. Smear the roll with cooking oil, then grill

it for approx. 6 minutes at heat level M.

Tuna with Orange Slices (4 persons)

4 fresh tuna steaks (170 g each)

1 orange

1 tsp. finely chopped parsley

Salt

Pepper

1. Peel the orange and cut into slices roughly 5 mm

thick.

2. Place the tuna steaks on the preheated grill (Heat

level III - M), sprinkle with parsley and season with

salt and pepper. Lay the orange slices on the tuna

steaks and grill for approx. 6-8 minutes.

3. Remove the grilled orange slices and serve the

tuna steaks.

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