Silvercrest H-3246 Operations Instructions download pdf (Page 8)

6

4.6 Protection against scalds and

burns

Warning!

As the appliance

operates at high temperatures,

please observe the following safety

information so that you do not burn

or scald yourself.

• All the parts must be completely dry

before you pour oil or liquid fat into the

stainless steel fryer. Otherwise the

heated fat could spit badly.

• You should ideally use frying oil or liquid

frying fat.

• If you use solid frying fat you should ﬁrst

melt the blocks of fat slowly in a normal

pan in order to avoid overheating and

the fat spitting. Then pour the melted fat

carefully into the stainless steel fryer

before switching the fryer on.

• You must only use oils or fats that do not

foam and that are suitable for frying.

Please refer to the packaging or label for

further information.

• Hot steam is released during the frying

process. Maintain an adequate distance

from the steam.

• The fat may start spitting when melted

again if it is too cold! Avoid this by

making some holes with a fork in the re-

solidiﬁed fat. Be careful not to damage

the heating element

5

while doing so.

• Once hot, if you wish to transport the

appliance, switch it off, pull out the

mains plug, and wait until the appliance

has cooled down.

5. Before using for the ﬁrst time

1. Please clean the individual parts of the

stainless steel fryer thoroughly.

2. Then carefully dry the individual parts

(see "9. Cleaning" on page 9).

6. Before frying

1. Place the stainless steel fryer on a level

and stable surface.

2. Pull the mains cable out of the cable

compartment

6

.

Caution!

Make sure that the mains cable

does not come into contact with the hot parts

of the stainless steel fryer so that it is not

damaged.

3. Press the unlock button on the handle

16

and lift off the lid

12

by pulling it slightly

backwards.

4. Remove the frying basket

17

.

5. Open the handle

19

out.

6. Fasten the handle

19

to the wire mesh of

the frying basket

17

.

6.1 Add the oil or fat

You should either use liquid frying oil or

solid frying fat.

You should melt solid frying fat in a frying pan

or saucepan before adding it to the fryer.

Note:

Never mix different types of fat or oil!

1. Add oil or melted fat to the top marking

of the frying insert

8

in the dry and

empty stainless steel fryer.

RP46891-Fritteuse LB6 Seite 6 Donnerstag, 7. Januar 2010 5:34 17

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Comments to this Manuals

No comments