Silvercrest A1 User Manual download pdf (Page 8)

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Tips

• Mix all ingredients together uniformly, this will

ensure a constant level of browning.

• If you use milk instead of water, the waffles will

be softer and darker.

• Never lay crispily baked waffles on top of each

other. This causes them to become soft quickly.

To keep them crispy, lay them next to each other

on a kitchen grill.

Recipes

Basic batter

250 g Margarine or butter

approx. 200 g Sugar

2 Packets of Vanilla sugar

5 Eggs

500 g Flour

2 Teaspoons of Baking powder

350-400 ml Milk

1. Stir the butter/margarine until foamy.

2. Add the sugar, vanilla sugar and the eggs, stir

everything together.

3. Blend in the flour and the baking powder.

4. Stirring constantly, gradually mix in the milk.

5. Beat the mixture for approx. 2 - 3 minutes at the

highest level with the hand mixer.

The basic batter can be used as is or it can be

varied according to taste.

Apple waffles

250 g Margarine or butter

75 g Sugar

4 Eggs

250 g Flour

1 Teaspoon of Baking powder

125 ml lukewarm Milk

300 g Apples

(peeled, cut into cubes)

50 g grated Almonds / nuts

1. Stir the butter/margarine until foamy.

2. Add the sugar and the eggs, stir everything

together.

3. Blend in the flour and the baking powder.

4. Stirring constantly, gradually mix in the milk.

5. Finally, blend in the almonds/nuts and the apple

cubes.

6. Beat the mixture for approx. 2 - 3 minutes at the

highest level with the hand mixer.

Ham waffles

250 g Flour

1/2 Teaspoon of Baking powder

70 g Butter

400 ml Milk or water

1/2 Teaspoon of Salt

1 Onion

(cut into cubes)

100 g Ham

(cut into cubes)

1. Stir the butter until foamy.

2. Blend in the flour, salt and the baking powder.

3. Stirring constantly, gradually mix in the milk.

4. Finally, add the onion and ham.

5. Beat the mixture for approx. 2 - 3 minutes at the

highest level with the hand mixer.

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