Silvercrest A1 User Manual download pdf (Page 9)

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3. Chocolate Waffles

For approx. 8 waffles

200 g soft butter

200 g Sugar

4 eggs

150 g Crème fraîche

80 g Chocolate drops

200 g Flour

Grease the baking surfaces, close the appliance

and allow it to heat up.

Beat the butter with the sugar, eggs and crème

fraîche until creamy. Stir in the chocolate chips

and the flour.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle

iron. Let each waffle bake for about 3 minutes until

golden brown. Lay the ready waffles on a cake

grill.

4. Mandarine waffels

For approx. 8 waffles

1 Tin of Mandarine pieces

(175g drained weight)

200 g Soft butter

200 g Sugar

2 Eggs

150 g Vanilla yoghurt

200 g Flour

50 g Edible starch

Drain the tangerines. Grease the baking surfaces,

close the appliance and allow it to heat up.

Beat the butter with the sugar and eggs until crea-

my. Mix in the tangerines, it is alright if they disinte-

grate. Then blend in the yoghurt, flour and the edi-

ble starch.

Place about 2 tablespoons of pastry mixture into the

middle of each lower baking surface, then close the

waffle iron. Let each waffle bake for about 3 minu-

tes until golden brown. Lay the ready waffles on a

cake grill.

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Silvercrest A1 User Manual Page 9