Silvercrest SFW 350 C1 User Manual download pdf (Page 12)

SFW 350 C1

3) First press the button “0” to check that the appliance is still switched oﬀ .

Otherwise there is a risk that the appliance could unintentionally start

when the plug is inserted into the power socket.

4) Then insert the plug into a mains power socket.

5) Press the button “I” to start the appliance.

WARNING! RISK OF INJURY!

► Push the foodstuﬀ into the feeding shaft ONLY with the round stodger 2 –

NEVER with one’s ﬁ ngers, forks, spoons or similar objects. That could lead

to physical injury and also damage the appliance.

CAUTION - PROPERTY DAMAGE!

►

Do not ever press so hard that the motor gets audibly slower. This could

overburden the machine and damage it.

Processing meat

1) Use pieces of meat that ﬁ t easily into the feeding funnel. If necessary, cut the

meat to size beforehand. Check that the meat does not have any bones and

or tendons.

WARNING!

► Minced meat is very prone to bacterial contamination. Therefore take care

to maintain good hygiene when processing meat. If you do not, it may

cause serious health problems.

2) When you have read and understood all of the instructions on the topic

”Meat“, you can now use the appliance as described in the chapter

“Operating the appliance”.

Processing sausage meat

1) Pass meat through the meat grinder twice before using it as sausage stuﬃ ng.

2) To make sausage stuﬃ ng, add some chopped onions, spices and other

ingredients to the minced meat, as per your recipe, and knead the mixture

well. Refrigerate this for 30 minutes before processing it further.

3) Pull one end of the sausage skin (natural or artiﬁ cial sausage skin) onto the

sausage stuﬀ er attachment q and tie a knot in the other end. For 1 kg of the

ﬁ lling, you will need approximately 1.60 m of sausage skin.

IB_86827_SFW350C1_GB_IE_CY.indb 9IB_86827_SFW350C1_GB_IE_CY.indb 9 21.02.13 14:5921.02.13 14:59

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 51 52

No comments

Silvercrest SFW 350 C1 User Manual Page 12