Silvercrest SGB 1200 A1 User Manual download pdf (Page 31)

28

SGB 1200 A1

GB

Recipes

In this section, we provide you with various sample

recipes for preparing dishes. These examples are

recommendations. Cooking times may vary.

These recipes are provided without guarantee.

All information on ingredients and preparation is

indicative only. Modify the suggested recipes to

taste. We hope you enjoy the recipes and wish

you "bon appetit"!

NOTE

Take note of the preparation guidelines provided

on the food packaging.

Muﬃ ns

Ingredients for four people:

♦ 1 cup of ﬂ our

♦ 1 teaspoon of baking powder

♦ 1 egg

♦ 1 tablespoon of melted butter

♦ 1 cup of milk

♦ 3 tablespoons of sugar

♦ Salt

♦ For variations: also nuts, chopped bananas or

chocolate ﬂ akes

Preparation:

1) Gradually mix the ﬂ our, baking powder, egg,

milk, salt and sugar together in a bowl, one

by one.

2) Melt the butter in a saucepan and mix it into

the dough.

3) Subject to taste, blend in the nuts, chocolate

ﬂ akes or mashed bananas.

4) Place the prepared dough into standard muﬃ n

moulds and place them on the baking tray 0.

5) Bake the muﬃ ns at 220°C on the bottom rail

using top & bottom heat for about 15 minutes.

Hawaiian toast

Ingredients for 4 pieces of toast:

♦ 4 slices of toasting bread

♦ 1–2 tablespoons of remoulade

♦ 120 g cooked ham

♦ 1/2 tin of pineapples

♦ 4 slices of cheese for gratinating

♦ Curry

Preparation:

♦ Toast the bread slices.

♦ Spread the remoulade thinly over the pieces of

toast and lay the slices of cooked ham on top.

♦ Lay one slice of pineapple on each piece of

toast. Season with curry.

♦ Then place a slice of cheese over each of the

pineapple slices.

♦ Lay the Hawaiian toasts on the rack 9 and

bake at 200°C for about 8 minutes on the

upper rail using top heat.

Baking deep-frozen pizza

Preparation:

♦ Place the rack 9 on the upper rail in the cooking

chamber.

♦ Place the deep-frozen pizza, without packaging,

onto the rack 9.

♦ Bake the pizza, using top and bottom heat, for

about 20 minutes.

♦ Please follow the instructions on the packaging

regarding temperature.

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