Silvercrest SDW 1200 B2 User Manual download pdf (Page 12)

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4. Poppy seed waffles

For approx. 8 waffles

160 g soft butter

130 g sugar

3 eggs

100 g poppy seed mix (ready-to-use product)

200 g flour

5 g baking powder

Close the appliance and allow it to heat up.

Beat the butter with the sugar, eggs and poppy

seed mix to a foamy batter, then stir in the flour

and baking powder.

Place about 2 tablespoons of batter into the middle

of the lower baking surfaces, then close the waffle

iron. Allow each waffle to bake for about 3 minutes

until golden brown. Place the finished waffles on a

cake grill.

5. Tomato waffles

For approx. 8 waffles

5 eggs

100 g soft butter

1 tsp. salt

8 tbsp. butter milk

150 g flour

100 g tomatos, dried and marinaded in oil

3 stalks of basil

Close the appliance and allow it to heat up.

First separate the eggs. Beat the whites until stiff.

Beat the yolks with the butter and salt until creamy.

Then blend in the butter milk and the flour.

Drain the tomatos and cut them into small pieces.

Wash the basil and shake it dry. Pluck off the leaves

and cut into small pieces. Stir the tomatoes and

basil into the mixture, then mix in the egg white.

Stir the batter occasionally so that the tomato pieces

are distributed evenly.

Place about 2 tablespoons of pastry mixture into the

middle of each lower baking surface, then close the

waffle iron. Let each waffle bake for about 4 minutes

until golden brown. Lay the ready waffles on a cake

grill.

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Silvercrest SDW 1200 B2 User Manual Page 12

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