Silvercrest A1 User Manual

Browse online or download User Manual for Sandwich makers Silvercrest A1. Silvercrest A1 User's Manual [en]

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KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SKG 2000 A1-01/10-V3
KITCHEN TOOLS
Contact Grill SKG 2000 A1
Contact Grill
Operating instructions
CY
CV_SKG2000A1_46549_LB6.qxd 05.03.2010 13:43 Uhr Seite 1
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Summary of Contents

Page 1 - Contact Grill SKG 2000 A1

6KOMPERNASS GMBHBURGSTRASSE 21 · D-44867 BOCHUMwww.kompernass.comID-Nr.: SKG 2000 A1-01/10-V3KITCHEN TOOLSContact Grill SKG 2000 A1Contact GrillOperat

Page 2 - SKG 2000 A1

- 8 -Disposal Do not dispose of the appliance in yournormal domestic waste. This product issubject to the European guideline2002/96/EC.Dispose of the

Page 3 - Content Page

45678SKG 2000 A112392xCV_SKG2000A1_46549_LB6.qxd 05.03.2010 13:43 Uhr Seite 4

Page 4 - Contact Grill

- 1 -Content PageIntended use 2Contents 2Technical specifications 2Safety first 2Description of the appliance 3Before you use the appliance for the fi

Page 5 - Before you use the appliance

- 2 -Contact GrillIntended useThis Contact Grill is intended for • grilling food such as meat, fish, vegetables, sand-wiches, etc. • in household qua

Page 6

- 3 -• Do not operate the appliance near inflammableobjects, for example, close to curtains or near tis-sue paper roles in the kitchen. Even during ge

Page 7

- 4 - When using the Contact Grill for the first time,you may notice fumes caused by heating. Thesefumes are not injurious to health; however, initia

Page 8 - (contact position)

- 5 - This position is suitable for simultaneous and fastroasting of foodstuffs on both sides. It is ideal forgrilling meat that needs to be seared f

Page 9 - Storage

- 6 -After roasting• Set the temperature control knob rto "•" position. • Pull the power plug out of the socket.• Remove the grilled food it

Page 10 - Importer

- 7 -Rump Steak with Spring Onion andHerb Sauce (4 persons)500 g lean rump steak (125 g each)120 g margarine1 tsp. Worcestershire sauce1 finely choppe

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